Easy Korean Mushroom Side Dish (Ready in Minutes!)
🥢 Introduction
A simple Korean side dish made with king oyster mushrooms simmered in a savory soy-based sauce.
It comes together in under 10 minutes and pairs easily with any meal.
🛒 Ingredients
✔ 3 king oyster mushrooms
✔ 3 tbsp soy sauce
✔ 1 tbsp oyster sauce
✔ 1 tbsp sugar
✔ 1 tbsp minced garlic
✔ 100 ml water
👩🍳 Instructions
Step 1 — Place the mushrooms in a pot.
Step 2 — Add all remaining ingredients.
Step 3 — Simmer until the sauce reduces.
Step 4 — Slice or serve whole.
🍽️ Serving Tips
✔ Best served with warm rice
✔ Works great as a simple side dish
✔ Perfect for lunchboxes
✔ Tastes even better the next day
🧊 Storage
Store in an airtight container and refrigerate; it will keep for about 3–4 days.
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