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Korean Braised King Oyster Mushrooms

A Korean side dish made with tender king oyster mushrooms simmered in a savory soy-based sauce. Perfect with warm rice.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2
Course: Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 3 king oyster mushrooms
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tbsp minced garlic
  • 100 ml water

Method
 

  1. Rinse the king oyster mushrooms and keep them whole.
  2. Add mushrooms, soy sauce, oyster sauce, sugar, garlic, and water to a pan. Mix well.
  3. Simmer over medium heat until the mushrooms are tender and the sauce reduces slightly.
  4. Let cool, slice the mushrooms, and serve with the remaining sauce.