Go Back
VellaUnni

Korean Samgyeopsal Gimbap

Crispy grilled pork belly, stir-fried kimchi, and fresh lettuce rolled in seasoned rice and seaweed, served with ssamjang for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 3
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 450 g rice
  • 300 g samgyeopsal
  • 150 g kimchi
  • 6–9 lettuce leaves
  • 3 sheets roasted seaweed
  • 2 tbsp sesame oil
  •  ½ tsp salt
  • 1 tbsp sesame seeds
  • Ssamjang, for dipping

Method
 

  1. Grill the samgyeopsal until golden and slightly crispy.
  2. Stir-fry the kimchi in the leftover pork fat until most of the moisture is gone.
  3. Season the rice with sesame oil, salt, and sesame seeds.
  4. Spread the rice over ¾ of the gim.
  5. Add lettuce, kimchi, and samgyeopsal, then roll tightly.
  6. Slice and serve with ssamjang for dipping.