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Korean Lettuce Salad (Sangchu Geotjeori)

A fresh, sweet, and tangy Korean lettuce salad that comes together in minutes. Perfect with grilled meat or any hearty meal.
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Prep Time 15 minutes
Servings: 2
Course: Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 6 large lettuce leaves (about 60g)
  • 40g onion, thinly sliced
Dressing
  • 1 tbsp Korean red pepper flakes (gochugaru
  • 1 tbsp Korean soy sauce
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • ½ tbsp minced garlic
  • ½ tbsp sesame oil
  • ½ tbsp sesame seeds

Method
 

  1. Wash and drain the lettuce, then cut into bite-sized pieces.
  2. Thinly slice the onion.
  3. Mix all dressing ingredients. Add a little water if too thick.
  4. Add lettuce and onion, then gently toss with the dressing.
  5. Serve immediately.