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Easy Pork Kimchi Jjigae (Korean Kimchi Stew)

A rich and comforting Korean Kimchi Jjigae made with pork, well-fermented kimchi, and simple seasonings.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 300g Pork
  • 350g kimchi
  • ½ Onion
  • 1 tbsp Korean red pepper flakes
  • 1 tsp Dashida beef seasoning
  • 700ml Water
  • 1 tsp Sugar
  • 1tbsp Garlic
  •  ½ tbsp Gochujang

Method
 

  1. Cook the pork over medium heat for 4–5 minutes.
  2. Add the kimchi and onion, and cook for about 5 minutes.
  3. Add the gochugaru and stir for about 30 seconds.
  4. Pour in the water, then add the minced garlic, Dashida, and sugar.
  5. Bring to a boil, then reduce the heat and simmer for 20–30 minutes.