Go Back
vellaunni

Easy Perilla Oil Noodles (Deulgireum Guksu)

A simple Korean noodle dish that’s nutty, savory, and ready in just 10 minutes. Perfect for a quick lunch or light meal. 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 120 g (4.2 oz) Korean somyeon (thin wheat noodles)
  • 2 tbsp perilla oil
  • 2 tbsp Korean soy sauce (jin ganjang)
  • 1 tsp sugar
  • 1 sheet roasted seaweed (gim), finely cut
  • 1 tsp toasted sesame seeds
  • 1 tbsp or more finely sliced green onions (optional)

Method
 

  1. Cook the noodles according to the package directions, then rinse under cold water and drain well.
  2. Toss the noodles with perilla oil, Korean soy sauce, and sugar.
  3. Top with roasted seaweed, toasted sesame seeds, and green onion. Mix well and serve immediately.