Korean recipes

Juicy, buttery king oyster mushrooms seared to golden perfection and coated in a savory Korean-style garlic soy sauce.

A cozy Korean chicken and rice dish cooked in a rice cooker, with tender meat and crispy nurungji on the bottom.

A quick Korean stir-fried fish cake side dish with a sweet and savory flavor.

Mushrooms are cooked together with rice for a simple, fragrant meal.

Simply grilled king oyster mushrooms that let their natural, rich flavor shine, perfect as a warm side or with your favorite sauce.

A light, refreshing Korean kimchi (not spicy).

A clean and comforting Korean soup made with beef, radish, and a light savory broth.

Tender Korean braised short ribs made easily in a rice cooker.

Mini tuna kimbap is a bite-sized Korean roll made with rice, tuna mayo, nori, and perilla leaves.

This gimbap lets simple ingredients and buttery eggs shine.