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Spicy Fish Cake Mini Gimbap

A quick and easy homemade Korean gimbap recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 5 sheets gimbap seaweed
  • 350 g cooked rice
  • 6 sheets Korean fish cake eomuk
  • 1 tsp cooking oil
  • 10 pickled radishes cut in half
  • 20 perilla leaves
For the Spicy Fish Cake
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 3 tbsp water
  • 2 tbsp gochugaru
  • 1 tbsp minced garlic
  • 1 tsp sesame oil

Method
 

  1. Cut the fish cake into thin strips and stir-fry in a little oil. Add the sauce and cook until thickened. Stir in the sesame oil and let cool.
  2. Cut each seaweed sheet into 4 pieces. Add rice, perilla leaf, pickled radish, and spicy fish cake. Roll tightly and place seam-side down.