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Quick Pa Kimchi (Green Onion Kimchi)

A quick and easy Korean green onion kimchi made with just 200g of green onions.
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Prep Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 200g green onions (scallions)
  • 3 tbsp gochugaru
  • 4 tbsp anchovy fish sauce
  • 4 tbsp water
  • 1 tbsp minced garlic
  • 1 tsp sugar
  • A small pinch of MSG (optional)
  • 1 tbsp toasted sesame seeds

Method
 

  1. Rinse the green onions and cut them in half if needed.
  2. Mix all the seasoning ingredients in a bowl.
  3. Gently coat the green onions with the seasoning.
  4. Let rest for 4–6 hours, then refrigerate overnight before serving