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Korean Tuna Mayo Rice Balls

Simple Korean tuna mayo rice balls made with tuna, mayonnaise, pickled radish, and seaweed.
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Prep Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 300g cooked white rice
  • 1 can tuna
  • 2.5 tbsp mayonnaise
  • 50g pickled radish
  • 4 tbsp seaweed flakes
  • 1 tap sesame oil
  • 1 tsp sesame seeds
  • A small pinch of salt

Method
 

  1. Finely chop the pickled radish.
  2. Add the drained tuna to the warm rice.
  3. Add the mayonnaise, pickled radish, seaweed flakes, sesame oil, and sesame seeds. Mix well.
  4. Taste and add a little salt if needed.
  5. Shape the mixture into small rice balls and serve.