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Korean Spicy Beef (Gochujang Bulgogi)

A cozy Korean spicy beef recipe made with simple ingredients. Perfect with hot rice and fresh perilla leaves after a long day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 1 kg beef thinly sliced
  • 1.5 large onions
  • Green onions
  • sesame seeds
  • 3.5 tbsp gochujang
  • 1.5 tbsp Korean chili flakes
  • 6 tbsp soy sauce
  • 1.5 tbsp sugar
  • 2 tbsp minced garlic
  • 1 tbsp sesame oil
  • Black pepper to taste

Method
 

  1. Thinly slice the onions.
  2. In a large bowl, mix all the sauce ingredients together.
  3. Add the beef and onions to the sauce and mix well. Let it marinate for 10–15 minutes if possible.
  4. Heat a large pan over high heat. Cook the beef in batches for better texture and less moisture.
  5. Once fully cooked, top with chopped green onions and sesame seeds if desired.
  6. Serve hot with rice and fresh perilla leaves or lettuce.