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Korean Soy Sauce Noodles with Egg

A quick and simple Korean noodle dish tossed in a savory soy sauce and topped with a rich egg yolk.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 1
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 1 serving somyeon thin Korean wheat noodles
  • 2 tbsp soy sauceImportMediaGeneralTimesCategoriesEquipmentIngre
  • 1 tbsp minced garlic
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 1 egg yolk
  • 1 green chili sliced
  • 1 sheet roasted seaweed nori, torn into pieces
  • sesame seeds

Method
 

  1. Bring a pot of water to a boil and cook the somyeon according to the package instructions (about 3–4 minutes).
  2. Drain the noodles and rinse them under cold running water. Drain well.
  3. In a bowl, mix 2 tbsp soy sauce, 1 tbsp minced garlic, 1 tbsp sesame oil, 1 tbsp sugar, and 1 tbsp vinegar to make the sauce.
  4. Place the noodles in a bowl and pour the sauce over the top
  5. Add sliced green chili, roasted seaweed, and an egg yolk on top.
  6. Mix everything together just before eating.