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Korean Soy-Marinated Eggs

Easy Korean soy-marinated eggs with a savory, slightly sweet marinade. Perfect over warm rice.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 8 eggs
  • 100 ml soy sauce
  • 150 ml water
  • 2 tablespoons sugar
  • ½ onion finely chopped
  • ½ green onion finely chopped
  • 6 –8 garlic cloves
  • 1 tablespoon sesame seeds

Method
 

  1. Boil the eggs for 10–11 minutes, then transfer them to cold water and peel.
  2. Mix the soy sauce, water, sugar, onion, green onion, garlic, and sesame seeds.
  3. Add the peeled eggs and coat them well with the marinade.
  4. Cover and refrigerate for at least 6 hours, or overnight for deeper flavor.
  5. Serve over warm rice with the marinated vegetables and soy sauce.