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Korean Shredded Potato Pancake

Korean Shredded Potato Pancake

Made with shredded potatoes, these Korean potato pancakes are crispy on the outside and soft on the inside.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 3 medium potatoes (shredded)
  • ½ tsp salt
  • 1.5 tbsp cornstarch
  • 2-3 tbsp  cooking oil
For the dipping sauce 
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp water
  • 1 green chili (finely)

Method
 

  1. Shred the potatoes.
  2. Mix with salt and cornstarch.
  3. Make the dipping sauce.(optional)
  4. Heat the oil over medium heat.
  5. Pan-fry 4–5 minutes per side until golden and crispy.
  6. Serve immediately with the dipping sauce.