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vellaunni

Korean Pickled Radish (Ssammu)

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Prep Time 10 minutes
Cook Time 5 minutes
Picklikg time 6 hours
Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
  

  • ½ daikon radish (500 g)
  • 300 ml water (1¼ cups)
  • 120 g sugar (about ½ cup + 1 tbsp)
  • 1 tsp salt
  • 150 ml white vinegar (⅔ cup)

Method
 

  1. Thinly slice the daikon.
  2. Boil the water, sugar, and salt. Turn off the heat and stir in the vinegar.
  3. Pour the hot pickling liquid over the radish.
  4. Cool, refrigerate for at least 6 hours, and serve.