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Korean Noodle Soup (Janchi Guksu)

A simple Korean noodle soup with a savory anchovy broth and thin somen noodles.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 200g somen noodles
  • 800ml water
  • 1 tbsp Anchovy Dashida
  • 1 tbsp Korean anchovy fish sauce
  • ⅓ zucchini, thinly sliced
  • A small amount of carrot, thinly sliced

Method
 

  1. Add water, Anchovy Dashida, and anchovy fish sauce to a pot and bring to a boil.
  2. Add sliced zucchini and carrot and cook for 3 minutes.
  3. Cook the somen noodles separately, then rinse well in cold water.
  4. Place noodles in a bowl and pour the hot broth and vegetables over them.
  5. Serve hot with roasted seaweed or kimchi.