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Korean mushroom rice

A simple Korean mushroom rice made with shiitake mushrooms, chives, and egg yolk.
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Prep Time 30 minutes
Cook Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 300g short-grain rice
  • 70g shiitake mushrooms, chopped
  • 30g shiitake mushrooms, sliced
  • 40g fresh chives, chopped
  • 300ml water
  • ½ tsp salt
  • 1 egg yolk
  • 1 tbsp sesame oil
  • Soy sauce, to taste

Method
 

  1. Soak rice for 20–30 minutes, then drain.
  2. Add rice, water, salt, and 70g chopped shiitake to a pot. Bring to a boil.
  3. Smooth the rice and place 30g sliced shiitake in the center.
  4. Cover and cook on low for 10 minutes. Turn off the heat and rest, covered, for 15 minutes.
  5. Add chives, egg yolk, sesame oil, and soy sauce to taste. Mix and serve warm.