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Vellaunni

Korean Egg Bread (Air Fryer)

Soft Korean egg bread made easily in an air fryer.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Dessert
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 100 g Pancake mix
  • 60-70 ml Milk
  • 3 Eggs
  • Shredded mozzarella cheese
  • A pinch of salt

Method
 

  1. Mix pancake mix and milk until smooth and slightly runny, then divide evenly into 3 cups.
  2. Add cheese, crack one egg onto each, and cut or poke the yolk.
  3. Sprinkle a pinch of salt and air fry at 180°C for 12–15 minutes.
  4. If undercooked, lower to 160–170°C and cook a few more minutes.