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Korean Butter Soy Sauce Wings

Light, crispy Korean chicken wings coated in a sweet and savory butter soy garlic sauce. Simple ingredients, cozy flavor, and perfect with an ice-cold Coke.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 450–500 g chicken wings
  • 1/2 tsp Korean seasoned salt
  • Black pepper to taste
  • 3 tbsp corn starch
  • 1 tbsp butter
  • 1 tbsp minced garlic
  • 2 tbsp soy sauce
  • 2-2.5 tbsp tbsp honey
  • 2 tbsp water

Method
 

  1. Pat dry the chicken wings with paper towels.
  2. Season with Korean seasoned salt and black pepper.
  3. Add corn starch and coat lightly.
  4. Fry until light and crispy.
  5. In another pan, add butter, minced garlic, soy sauce, honey, and water. Let it simmer gently.
  6. Toss the fried wings in the sauce until evenly coated.
  7. Serve immediately while hot and crispy.