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Korean Beef Jangjorim

A simple Korean beef side dish made with tender beef simmered in a savory soy sauce broth, with garlic, mushrooms, and chili peppers.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 4
Course: Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 700 g beef
  • 600 ml water
  • ½ onion
  • 1 green onion
  • 6 garlic cloves
  • 3 slices ginger
Seasoning
  • 100 ml soy sauce
  • 3 Tbsp cooking wine
  • 2 Tbsp sugar
  • 400 ml beef broth
  • 6 garlic cloves
  • Mushrooms
  • 2 chili peppers
  • Black pepper

Method
 

  1. Add the beef, water, onion, green onion, garlic, and ginger to a pot. Bring to a boil, skim off any foam, then simmer for 60 minutes until tender.
  2. Remove the beef and let it cool slightly. Slice it against the grain, about 5 mm thick. Strain the broth and set aside 400 ml.
  3. Add the beef, 400 ml broth, soy sauce, cooking wine, sugar, garlic, and black pepper to a pot. Simmer for about 15 minutes.
  4. Add the mushrooms and chili peppers during the last 5–10 minutes of cooking.