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Korean Beef Belly Rice Bowl

A quick and comforting Korean rice bowl made with savory beef belly, onions, and a fried egg.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 500 g thinly sliced beef belly 
  • 1 medium onion
  • 1 tbsp minced garlic
  • 3 tbsp soy sauce
  • 2 tbsp sugar
  • Black pepper, to taste
  • Fried eggs
  • Cooked white rice
  • Sesame seeds
  • Sliced green onions

Method
 

  1. Heat a skillet over medium-high heat. Add the beef belly and cook until lightly browned and mostly cooked.
  2. Drain the excess fat, leaving about 1 tablespoon in the pan.
  3. Add the onion and cook for 2–3 minutes until softened.
  4. Add soy sauce, sugar, garlic, and black pepper. Cook for 2–3 minutes, tossing everything together until the beef and onions are well coated.
  5. Serve over warm rice and top with a fried egg, green onions, and sesame seeds.