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Green Onion Pork (Daepa Suyuk)

Juicy pork belly cooked with green onions until tender and sweet. Serve with ssamjang and rice.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 1 kg pork belly
  • Salt, to taste
  • Black pepper, to taste
  • 3 green onions
  • 1 onion
  • 5 cloves garlic
  • 10–15 g ginger
  • 4 Tbsp mirin

Method
 

  1. Season the pork belly with salt and black pepper. Cut the green parts of the green onions in half lengthwise, layer them with the pork, and cut into bite-sized pieces.
  2. Place the sliced onion, halved green onion whites, garlic, and ginger in a pot, in that order. Arrange the pork and green onion pieces on top.
  3. Pour the mirin over the pork. Cover and cook over low heat for about 40 minutes, or until the pork is tender and fully cooked.
  4. Serve warm with the cooked green onions and ssamjang.