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Easy Korean Tteokbokki Recipe

Easy Korean tteokbokki made with chewy wheat rice cakes, fish cakes, and a simple sweet and spicy sauce.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 300 g rice cakes
  • 2 Tbsp gochujang
  • 2 Tbsp sugar 
  • 1 Tbsp gochugaru
  • 2 Tbsp rice syrup
  •  ½ tsp Dashida
  • 450 ml water

Method
 

  1. Add gochujang, sugar, gochugaru, rice syrup, and Dashida to a pan.
  2. Add 450 ml water and stir well until the seasonings are fully mixed.
  3. Add the rice cakes, fish cakes, and boiled eggs.
  4. Bring to a boil over high heat. Once the rice cakes start to soften and swell, reduce the heat to medium.
  5. Continue cooking, stirring occasionally, and add green onions at the end.