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Easy Korean Spicy Radish Salad

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Prep Time 15 minutes
Resting Time 30 minutes
Course: Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 800g daikon radish
  • 1.5 Tbsp salt
  • 2 Tbsp sugar
For the Seasoning
  • 3 Tbsp gochugaru
  • 3 Tbsp fish sauce
  • 1 Tbsp minced garlic
  • 1-2 Tbsp sugar
  •  ½ Tbsp white vinegar
  • 1 Tbsp sesame seeds
  • 2 green onions, thinly sliced

Method
 

  1. Julienne the daikon
  2. Toss with salt and sugar. Let it sit for 30 minutes, then drain well.
  3. Add the remaining ingredients and mix until evenly coated.
  4. Serve immediately or chill before serving.