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Easy Korean Braised Tofu (Dubu Jorim)

A simple one-pan Korean braised tofu recipe with a savory, slightly spicy sauce that's perfect with steamed rice.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 2 blocks firm tofu
  • 1 onion, sliced
  • 1 green onion, chopped
  • Chili peppers, sliced (optional)
Sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp gochugaru (Korean chili flakes)
  • ½ tbsp sugar
  • 1 tbsp minced garlic
  • 1 tbsp sesame oil
  • 250 ml water
  • A pinch of MSG (optional)
  • Sesame seeds, for garnish

Method
 

  1. Cut the tofu into large pieces and arrange them in a single layer in a wide pot or skillet.
  2. Scatter the onion, green onion, and chili peppers over the tofu.
  3. Mix all the sauce ingredients in a bowl and pour evenly over the tofu.
  4. Cover and simmer over medium-low heat for 20–25 minutes, occasionally spooning the sauce over the tofu.
  5. Sprinkle with sesame seeds and serve warm with steamed rice.