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Easy Gungjung Tteokbokki

This easy Gungjung Tteokbokki recipe combines chewy Korean rice cakes, tender beef, and vegetables in a savory soy sauce. A delicious non-spicy Korean dish that’s ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 150g Korean rice cakes (tteok)
  • 100g thinly sliced beef
  • ½ onion (about 80g), sliced
  • 20g carrot, julienned
  • 2 shiitake mushrooms, sliced
  • 1 green onion, chopped
  • 1 tsp sesame oil
  • Sesame seeds, for garnish
Sauce
  • 2 tbsp soy sauce
  • 2 tsp sugar
  • ½ tsp oyster sauce
  • ½ tbsp minced garlic
  • 100ml water
  • Black pepper, to taste

Method
 

  1. Cook the beef. Drain excess fat if needed.
  2. Add the onion, carrot, and shiitake mushrooms. Cook for 2 minutes.
  3. Stir in the soy sauce, sugar, oyster sauce, garlic, water, and black pepper.
  4. Add the rice cakes and cook for 3–4 minutes.
  5. Finish with sesame oil, green onion, and sesame seeds. Serve immediately.