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Easy Bibimbap Recipe

A quick and easy bibimbap with fresh vegetables, egg, gochujang, and sesame oil.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

Vegetables
  • ½ zucchini, thinly sliced
  • ½ carrot, thinly sliced
  • 1 handful mung bean sprouts
  • 1 handful mushrooms, sliced
For the Bowl
  • 1 bowl warm rice
  • 1 egg, fried
  • 1–2 tbsp gochujang
  • 1 tsp sesame oil

Method
 

  1. Thinly slice the zucchini, carrot, and mushrooms. Rinse and drain the mung bean sprouts.
  2. Add all the vegetables to a pan with a splash of water. Cover and cook over medium heat for 3–5 minutes.
  3. Add the vegetables to warm rice and top with a fried egg, gochujang, and sesame oil.
  4. Mix everything well and serve warm.