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Crispy Korean Chicken Fritters

Crispy on the outside, juicy on the inside, these Korean chicken fritters are made with chicken thighs, garlic, chili peppers, and starch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 500 g boneless chicken thighs
  • 8 cloves garlic
  • 1 green chili pepper
  • 1 red chili pepper
  • 8 tbsp cornstarch
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 2 tbsp water

Method
 

  1. Cut the chicken thighs into bite-sized pieces.
  2. Season with salt and pepper, then let sit for 10 minutes.
  3. Mix cornstarch and water in a small bowl.
  4. Combine the chicken, garlic, chili peppers, and cornstarch mixture.
  5. Pan-fry small portions until golden brown and crispy on both sides.
  6. Serve hot and enjoy. (See the post above for the garlic soy dipping sauce recipe.)