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Crispy Kimchi Pancakes

Golden and crispy on the outside, with a soft, flavorful center. These easy kimchi pancakes come together in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Side Dish
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 200 g sour kimchi
  • ½ onion thinly sliced
  • 150 g Korean pancake mix or all-purpose flour
  • 2 tbsp cornstarch
  • 150 ml  water
  • 1 tsp sugar
  • 1 tsp Korean red pepper powder optional
  • 1 tbsp Cooking oil

Method
 

  1. Cut the kimchi into small pieces and thinly slice the onion.
  2. Mix the kimchi, onion, pancake mix, cornstarch, sugar, Korean red pepper powder, and water until well combined.
  3. Heat a generous amount of oil in a non-stick pan over medium heat.
  4. Pour the batter into the pan and spread it into a thin, even layer.
  5. Cook until golden and crispy, then flip and cook the other side until crispy.
  6. Slice and serve immediately while hot and crispy.