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Beef Brisket Galbitang

A quick and easy Korean Beef Brisket Galbitang ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Soup
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 500g thinly sliced beef brisket (chadolbaegi)
  • 5 cloves garlic, minced
  • 2 green onions, chopped
  • 1.5L water
  • 1 Tbsp oyster sauce
  • 1 Tbsp beef bouillon(dashida)
  • 100g soaked sweet potato glass noodles(dang-myeon)
  • Salt, to taste
  • Black pepper, to taste

Method
 

  1. Heat a large pot over medium-high heat. Cook the thinly sliced beef brisket for 2–3 minutes.
  2. Add the garlic, green onions, and oyster sauce. Stir-fry for about 30 seconds.
  3. Pour in the water and add the beef bouillon (Dashida). Bring to a boil.
  4. Skim off the fat from the surface.
  5. Add the soaked sweet potato glass noodles and cook until tender.
  6. Season with salt if needed, finish with black pepper, and serve hot.