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⏱️ Total time: 15 minutes
🥢 Introduction
King oyster mushrooms are grilled until the outside turns pleasantly chewy, while the inside stays juicy and tender.
In Korea, mushrooms are often enjoyed in simple ways like this, without heavy seasoning or complicated steps.
Just a light coating of oil with a pinch of salt and pepper is enough to bring out a surprisingly rich flavor that makes you pause after the first bite.
🛒 Ingredients
✔ King oyster mushrooms
✔ Oil (for brushing)
✔ A pinch of salt
✔ A pinch of black pepper
👩🍳 Instructions
Step 1
Lightly brush the king oyster mushrooms with oil, then season with a pinch of salt and black pepper.
Step 2
Place the mushrooms in the air fryer and set the temperature to about 175°C (350°F).
Step 3
Cook for 5–6 minutes, flip the mushrooms, then cook for another 5–6 minutes until the outside is lightly browned and the inside remains juicy.
🍽️ Serving Tips
✔ Serve the mushrooms while they’re still warm to enjoy the best texture.
✔ They work well as a simple side dish or alongside a bowl of steamed rice.
✔ Try them plain first to appreciate the natural flavor.
💡 Additional Notes
✔ These mushrooms are also delicious dipped in any sauce you like, such as sambal, chili sauce, or a light soy-based sauce.
✔ Be careful when eating them right away. King oyster mushrooms hold a lot of heat inside and can be quite hot just after cooking.
❓ FAQ
Q. Can I serve these with sauce?
A. Yes. They pair well with many different sauces, depending on your preference.
Q. Why do they feel so hot inside after cooking?
A. King oyster mushrooms contain a lot of moisture, which traps heat after cooking. Let them cool slightly before eating.
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