A crisp and refreshing Korean smashed cucumber salad.
Simple, quick, and full of flavor without turning watery.

Crispy tofu tossed in a sweet and spicy Korean-style sauce.

A quick and comforting Korean soft tofu stew made with ground beef and a rich, spicy broth.

A simple Korean soy sauce noodle dish made with garlic, sesame oil, and egg yolk.

Glossy, pan-glazed eggplant that resembles unagi, served over rice with a sweet and savory Korean sauce.

Crispy Indonesian fish cakes coated in a sweet and spicy Korean-style sauce.

Juicy, buttery king oyster mushrooms seared to golden perfection and coated in a savory Korean-style garlic soy sauce.

A cozy Korean chicken and rice dish cooked in a rice cooker, with tender meat and crispy nurungji on the bottom.

A quick Korean stir-fried fish cake side dish with a sweet and savory flavor.

Mushrooms are cooked together with rice for a simple, fragrant meal.