Kimchi & Pickle

Pa Kimchi is one of the simplest kinds of kimchi you can make at home.
With just a few ingredients and a short resting time, the flavors settle beautifully without much effort.

Remember to use thin green onions, mix gently so the water doesn’t come out too fast,

and give it enough time to rest — a few hours at room temperature and an overnight chill.
It’s a small batch, but the taste becomes surprisingly deep by the next day